Herbal Iced Tea Recipe
Here’s a simple and refreshing recipe for hot days like this. On farm days, I often make a big jug of iced tea using fresh herbs and a touch of honey or maple syrup. It’s easy to make, hydrating, and incredibly flavorful.
Herbal Iced Tea Recipe
Ingredients:
A few sprigs of fresh herbs (mint or lemon verbena are my go-to)
Honey or maple syrup (to taste)
Directions:
Boil water and pour into a large jar or pitcher.
Add the fresh herbs and a spoonful of honey or maple syrup.
Steep for 5–10 minutes, then remove the herbs.
Let cool, then refrigerate.
Serve over ice and enjoy!