Glazed Oyster Mushrooms with Scallions
During all the spring rain this past week, we made a recipe for Glazed Oyster Mushrooms with Scallions that was delicious. We served ours atop a bowl of rice with steamed bok choy along with some roasted vegetables. The core of this dish can be easily paired with a variety of fresh or cooked greens and can be made into a heartier meal when served with additional protein such as egg, trout, turkey stir fry strips, or your favorite beef cut.
Glazed Oyster Mushrooms with Scallions
Time: 25 min
Ingredients:
3 Tablespoons Neutral Cooking Oil (such as Vegetable, Grapeseed, or Avocado)
1 teaspoon Red Chili Flakes
1 teaspoon Salt
4-5 handfuls of shredded Oyster Mushrooms
(1 bag from GFF - 0.75 lbs - or more)
4 cloves Minced Garlic
1 Tablespoon Minced Ginger
2 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil
2 Tablespoons Maple Syrup
4 Scallions
Directions:
1. Heat cooking oil in pan
2. Add Chili Flakes, Salt & shredded Oyster Mushrooms to the pan
3. Sauté for 5-10 minutes
4. Add Garlic, Ginger, Soy Sauce, Sesame Oil & Maple Syrup
5. Sauté for another 5 minutes
6. Top with chopped Scallions and Serve
Other foods you might enjoy with these Glazed Mushrooms to make a heartier meal:
Pea shoots
Soft-boiled egg
Turkey strips
Trout
Bok choy or spinach
Cabbage slaw
Kimchi